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Hey, guys,
I’m running a restaurant. Due to COVID-19, our restaurant was closed to the public for more than a month. Now, I’m trying to make up for the loss in business by applying new strategies. Managing a restaurant has never been easier. It requires a lot of planning, experimentation and execution. While starting a restaurant, I never thought about placing ice creams and pastries in a commercial display freezer. The display view makes it easier for small kids who are the best ice cream consumers, to see ice cream stored inside.
And I’m thinking about placing the display freezer near the entrance for easy access for customers.
I’m considering purchasing a True’s used commercial freezer due to a low budget.
I would like to know whether anyone has used this brand?
Are you happy with it?
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